hace calor
It was quite hot today. I noticed that during my outdoor run around 6 p.m. That might sound like early evening to you and me but the sun didn’t know that. The sun still thought it was noon. I did the second day of the new training plan I’m following. It was intervals of five minutes of walking followed by five minutes of running for a total of 30 minutes. Usually I don’t like interrupting a run to walk or do anything else but today I was a little thankful I was walking in between because it gave me a chance to cool off somewhat. It’s also worth noting that while usually I feel great while running at an easy pace, today I felt like I was running through wet concrete. I’m definitely blaming it on the heat and humidity. Once I got done with my run/walk, I did some inverted rows and dips on the dip bars at the park and some half-pullups (my arms were wasted by the time I got to the pull-up bar). I also attempted to do some ab work by improvising with the dip bar. Not smart. I do not recommend it.
Considering the weather, it’s not surprising that I wasn’t too hungry for food this evening. Instead, I made a nice refreshing green smoothie.
I didn’t have any spinach in the fridge at home, so I used two frozen bananas, a little water, and a packet of Green SuperFood with pumpkin pie spices. I accidentally used too much ginger but it was still good. I realized too late I should have put a little pureed pumpkin in the mix. Something to remember for next time.
Earlier there was a big peanut butter and jelly on pita and a block of frozen spinach I cooked in a rice cooker. I made hard boiled eggs in it yesterday. It’s rather handy for times when you don’t have a stove.
Pre-run I had a big juicy plum x2 and then some cherries when I got home.
Post-smoothie there were some Puffins with lowfat organic plain yogurt and strawberries.
I have some (home) work left to do tonight and then I’m calling it a day. I’m so glad tomorrow’s Friday!





























